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Ice cream maker

  • Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.
    2L ice cream container made of stainless steel.
    Air-cooled compressor with temperature range: -10˚C to -35˚C.
    With 2 hours cooling extension function to help keep the ice's consistency after it's ready.
    Prior chilling of ingredients not necessary.
    Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.
    Easy to mount mixing paddle made of polypropylene.
    Transparent polycarbonate lid with “Twist-Lock” safe close system.
    Refrigerant: R600a.
Art Nr V W mm
274231 230 180 272x315x(H)362
  • New
  • Stainless Steel

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Realisatie door Four Digits op basis van Plone.