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Sous-vide system GN 1/1

  • Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
    Ideal for à la carte restaurants.
    Exceptionally suitable for preparation outside peak times.
    Consistently high quality results.
    High precision thermostat adjustable (0,1°C) from 35° to 90°C.
    Housing made entirely of stainless steel.
    Can be sealed air- and watertight due to the lid with silicone rim.
  • Equipped with handles and drain tap.
    Stainless steel spacer with 6 compartments included.
Art Nr liter V W mm
225448 20 230 600 600x330x(H)300
  • Stainless Steel


    Realisatie door Four Digits op basis van Plone.