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Sous-vide system GN 2/3

  • Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
    Ideal for à la carte restaurants.
    Exceptionally suitable for preparation outside peak times.
    Consistently high quality results.
    High precision thermostat adjustable (0,1°C) from 35° to 90°C.
    Housing made entirely of stainless steel.
    Can be sealed air- and watertight due to the lid with silicone rim.
  • Equipped with handles.
    Stainless steel spacer with 4 compartments included.
Art Nr liter V W mm
225264 13 230 400 363x335x(H)290
  • New
  • Stainless Steel


Realisatie door Four Digits op basis van Plone.