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The HENDI Cast iron pot provides the perfect conditions for the traditional way of cooking stews and soups, long and slowly. It offers excellent heat retention and spreads the heat evenly, ensuring perfectly cooked ingredients. After proper seasoning cast iron becomes non-stick. The handle can be used to hang the pot above an open fire for an even more traditional way of cooking.
Benefits
Very long-lasting and extremely durable
Becomes non-stick after proper seasoning
Offers excellent heat retention and spreads the heat evenly
Perfect for long cooked stews or soups
Easy to clean – water and a washcloth is enough
Summary
Complete set with a lid and a handle.
Handle is ideal for moving and for hanging the pot above fire.
On 3 legs – traditional design descended from South Africa.
Made of cast iron.
Safe to use in an oven.
Not dishwasher safe.
Handle is ideal for moving and for hanging the pot above fire.
On 3 legs – traditional design descended from South Africa.
Made of cast iron.
Safe to use in an oven.
Not dishwasher safe.
| Series | Cast iron pans and pots |
|---|---|
| Brand | HENDI |
| Materials | Cast Iron |
| Nestable | No |
| Not suitable for | Dishwasher |
| Suitable for | Ceramic stove, Electric stove, Food Contact, Gas stove, Induction stove, Oven |
Documents
Specifications
629291 |
|
| Colour | Black |
| Diameter (mm) | 245.00 |
| EAN | 8711369629291 |
| Height (mm) | 280 |
| Maximum volume (L) | 6.00 |
| Measurements | ⌀245x(H)280 |
| Net weight (kg) | 6.04 |
| Order unit | 1 |
| Thickness (mm) | 4.00 |
| Productsheet | Productsheet |
Cast iron pans and pots
