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With handles.
Supplied with a spacer with 4 stainless steel compartments.
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 35° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
Supplied with a spacer with 4 stainless steel compartments.
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 35° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
Specifications
225264
Productsheet
|
|
| SKU | 225264 |
| Series | Sous-vide system |
| Usage area | Kitchen |
| Cold zone | No |
| Voltage | 230 |
| Unit temperature | Celsius |
| Materials | Stainless steel |
| Electrician needed | No |
| Brand | HENDI |
| Width (mm) | 395 |
| Usable volume (L) | 13.00 |
| Programmable | No |
| Measurements | 343x395x(H)255 |
| Packed per | 1 |
| Height (mm) | 255 |
| EAN | 8711369225264 |
| Drain tap | No |
| Power (input) (W) | 400 |
| Packaging type | Box |
| Order unit | 1 |
| Net weight (kg) | 6.79 |
| Length (mm) | 343 |
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Sous-vide system GN 2/3

