Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
Summary
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Brand | HENDI |
|---|---|
| Materials | ABS (Acrylonitril-butadieen-styrene), 18/8 Stainless steel |
| Assembly required | No |
| Suitable for | Dishwasher |
| Series | Meat Tenderizers |
| Product Line | Profi Line |
Specifications
843451 |
|
| EAN | 8711369843451 |
| Height (mm) | 118 |
| Length (mm) | 42 |
| Feature | 51 blades |
| Net weight (kg) | 0.220000 |
| Packaging type | 76 |
| Width (mm) | 150 |
| Colour | 31 |
| Packed per | 1 |
| Market place name | Meat tenderizer Profi Line, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm |
| Intrastat code | 82100000 |
| Measurements | 42x150x(H)118 |
| Order unit | 1 |
| Product sheet | Product sheet |
Meat Tenderizers
