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Cast iron casserole enamelledSpecialsIt heats up evenly, from the bottom to the top rimEnergy-effective – cast iron is great at storing heatThe lid designed to keep moisture in slow-cooked dishesEnamelled to reduce sticking and for easy cleaningIn stock -
Lobster and crab crackerShellfish cutleryFor opening the shells of lobsters, crabs and other shellfishErgonomic handle provides better leverageTeeth prevent the shell from slippingPowder coated – redIn stock