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2 Items

  1. Japanese knives
    Traditional Japanese design – product made in Japan
    Edge sharpened on both sides
    Can slice in a single downward cut
    High-quality poplar-wooden handle
    In stock
  2. Japanese knives
    Traditional Japanese design – product made in Japan
    Perfect for slicing fillets for sashimi and sushi
    Can slice delicate products smoothly and without damage, in a single motion
    Edge sharpened on one side
    In stock
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2 Items