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Sous vide system GN 1/1Sous-vide systemHigh precision thermostat (0,1˚C).Temperature adjustable from 35 to 90˚CEasy to set up.With drain tap.In stock -
Blast chiller 5 x GN 1/1Blast chillersCan cool food down fast to -18˚CIn stock -
Soup kettle HENDI UNIQHENDI UNIQModern and stylish design that makes the HENDI UNIQ an eye catcher on every buffetLightweight and easy to transport, ideal for cateringDisplay that keeps track of how long the soup has been heatedBain-marie heating, reduces the risk of overheatingIn stock