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The HENDI Sponge cake saw is designed together with the pastry World Champion – Paweł Mieszała. It’s a reliable, precise, hygienic and very durable equipment for proper and accurate longitudinal cutting of sponge cake layers. Intended both for professionals and less experienced chefs in confectionery, as it’s very easy to operate and keep clean.
Benefits
Excellently balanced, ensuring stability and consistency of cutting
Speeding up the sponge cake cutting process up to 50%
Reducing production losses during sponge cake cutting by 20%
Very precise cutting results in ideal calculation of end product, determining the amount of sponge cakes and the final price of the finished product
Summary
Eye-catching black design: body made of hygienic anodised aluminium.
Stainless steel blade, the only one on the market with food contact certificate, easily removable and dishwasher safe – guaranteeing high work hygiene.
Feet made of PTFE, ensuring comfortable work on every countertop.
Saw blade properly tightened and fixed on a milled element – it does not bend and rotate during operation.
Holes for the blade are the same on both sides – the cap can be attached on both left and right side.
Fitted with a measure located on the body – for regulating thickness of sponge cake layers: from 1 cm to 6 cm.
The range of effortless sponge cake cutting, compliant with the confectionery standard: 60x40 cm.
Possible to precisely cut a round sponge cake of diameter: from ø5 cm to ø40 cm.
Blade length: 57 cm, with regulated height according to the measure.
Stainless steel blade, the only one on the market with food contact certificate, easily removable and dishwasher safe – guaranteeing high work hygiene.
Feet made of PTFE, ensuring comfortable work on every countertop.
Saw blade properly tightened and fixed on a milled element – it does not bend and rotate during operation.
Holes for the blade are the same on both sides – the cap can be attached on both left and right side.
Fitted with a measure located on the body – for regulating thickness of sponge cake layers: from 1 cm to 6 cm.
The range of effortless sponge cake cutting, compliant with the confectionery standard: 60x40 cm.
Possible to precisely cut a round sponge cake of diameter: from ø5 cm to ø40 cm.
Blade length: 57 cm, with regulated height according to the measure.
| Brand | HENDI |
|---|---|
| Materials | 18/10 Stainless steel, Aluminium |
| Assembly required | No |
| Nestable | No |
Documents
Specifications
400098 |
|
| EAN | 8711369400098 |
| Height (mm) | 130 |
| Length (mm) | 620 |
| Measurements | 620x120x(H)130 |
| Net weight (kg) | 1.37 |
| Order unit | 1 |
| Packaging type | Box |
| Width (mm) | 120 |
| Blade length (mm) | 547 |
| Packed per | 1 |
| Max processing width (mm) | 500 |
| Thickness (mm) | 0.50 |
| en_8711369400098_productsheet.pdf | en_8711369400098_productsheet.pdf |