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Summary
Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.
Brand | HENDI |
---|---|
Materials | PC (Polycarbonate), Stainless steel |
Electrician needed | No |
Voltage | 230 |
Series | Hot chocolate dispenser |
Cold zone | No |
Integrated oven | No |
Documents
Specifications
274125 | 274149 | |
EAN | 8711369274125 | 8711369274149 |
Measurements | 440x360x(H)471 | 415x300x(H)580 |
Length (mm) | 440 | 415 |
Width (mm) | 360 | 300 |
Height (mm) | 471 | 580 |
Net weight (kg) | 7.410000 | 8.050000 |
Usable volume (L) | 5.000000 | 10.000000 |
Market place name | Hot chocolate dispenser, HENDI, 5L, 230V/1006W, 440x360x(H)471mm | Hot chocolate dispenser, HENDI, 10L, 230V/1006W, 415x300x(H)580mm |
Packaging type | 73 | 73 |
Order unit | 1 | 1 |
Product sheet | Product sheet | Product sheet |
Hot chocolate dispenser