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Traditional carbon steel pan, the favourite of professional chefs. Very durable and, when maintained correctly, a long service life.
Benefits
Made from heavy carbon steel
Seamless welded handle
High heat resistancy
Suitable for all heat sources
Summary
Traditional frying pans made of rolled steel.
Favourite pans of cooking masters.
Simplicity, quality, firmness and versatility, features appreciated by many generations.
Rusts easily, oil well to keep it ready for use.
The handle is welded which ensures that it doesn't break.
Favourite pans of cooking masters.
Simplicity, quality, firmness and versatility, features appreciated by many generations.
Rusts easily, oil well to keep it ready for use.
The handle is welded which ensures that it doesn't break.
| Materials | Sheet steel |
|---|---|
| Brand | HENDI |
| Series | Frying pans traditional |
Specifications
628805 |
|
| EAN | 8711369628805 |
| Diameter (mm) | 230.000000 |
| Length (mm) | 470 |
| Width (mm) | 230 |
| Height (mm) | 25 |
| Measurements | ø230x(H)25 |
| Base ø (mm) | 200 |
| Market place name | Crêpes pan, HENDI, ø230x(H)25mm |
| Net weight (kg) | 1.116000 |
| Order unit | 1 |
| Packaging type | 74 |
| Product sheet | Product sheet |
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Frying pans traditional
