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Categories
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Ham/kebab knife with the Granton edgeBlack - universalIn stock
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Bread knifeBlack - universalIn stock
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Fillet knifeBlack - universalIn stock
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Boning knifeBlack - universalIn stock
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Angled frying spatulaSpatulas, heat resistantMade of polyamideVery high temperature resistance (up to 200°C)VersatileDesigned for both professional catering establishments and home kitchensIn stock
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SpatulaSpatulas, heat resistantIn stock
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Turner flexible, perforatedTurnersIn stock
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Turner flexibleTurnersIn stock
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Nut and seafood cracker matt blackShellfish cutleryFor ripping nuts as well as opening hard shells of seafoodLong handles provide better leverageTeeth provide good gripThe arms of the tongs are connected with a durable hingeIn stock
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Japanese knife NakiriJapanese knivesTraditional Japanese design – product made in JapanPerfect for cutting vegetables and herbs, it can cut into very thin slicesWide blade surface allows for swift moving of the ingredientsEdge sharpened on both sidesIn stock
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Knife sharpenerBlack - universalDurable and robustWith ring to hangEasy to useIn stock