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The HENDI Japanese knife Nakiri has a straight cutting edge, without a pointy tip. The blade is square, thin and wide which makes Nakiri the best knife for cutting vegetables into very thin slices.
Benefits
Traditional Japanese design – product made in Japan
Perfect for cutting vegetables and herbs, it can cut into very thin slices
Wide blade surface allows for swift moving of the ingredients
Edge sharpened on both sides
Summary
Perfect for slicing vegetables into very thin slices.
Straight edge, sharpened on both sides.
Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
Straight edge, sharpened on both sides.
Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
| Series | Japanese knives |
|---|---|
| Brand | HENDI |
| Materials | Stainless steel |
| Assembly required | No |
| Not suitable for | Dishwasher |
| Suitable for | Food Contact |
| Nestable | No |
Specifications
845028 |
|
| Colour | Black |
| EAN | 8711369845028 |
| Length (mm) | 290 |
| Measurements | (L)290 |
| Net weight (kg) | 0.13 |
| Order unit | 1 |
| Packaging type | Blister |
| Width (mm) | 25 |
| Blade length (mm) | 165 |
| Packed per | 1 |
| Handle length (mm) | 125 |
| Thickness (mm) | 1.50 |
| Product sheet | Product sheet |
Japanese knives
