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The HENDI Dry aging cabinet offers a controlled environment for the meat to cure, resulting in exceptionally tender and tasty meat. The cabinet was designed to perfectly recreate the microclimate used for traditional, natural maturing. At the same time, the cutting-edge technology enables constant control over the process through keeping steady ventilation, adjustable air humidity and sterilisation.
Benefits
Proper thermal, ventilation and humidity conditions for dry aging meat
Low-E hardened glass – high energy efficiency
UVC lamp – antibacterial effect
Excellent air circulation – results in consistent drying
Summary
Max. load per shelf: 25 kg.
In the cabinet there are:
– 3 shelves,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
Body, door frame, and door handle made of AISI 304 stainless steel.
Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside. Door lock is included.
Distilled water container made of ABS – distilled water must be filled manually.
Notification on display and audible alarm to warn when humidity is below 15% for the user to fill the water container.
Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber.
Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop.
Forced cooling by means of ventilator which ensures the required level of air circulation.
LED lights placed on both sides of the chamber and on the ceiling.
Max. load per hook: 25 kg.
Max. load of the hanging rod: 50 kg.
Temperature range: 1-25 °C.
Adjustable humidity range: 60-85%.
Current humidity level is displayed on the panel.
Refrigerant: R600a.
In the cabinet there are:
– 3 shelves,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
Body, door frame, and door handle made of AISI 304 stainless steel.
Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from the outside while preventing the heat from transferring inside. Door lock is included.
Distilled water container made of ABS – distilled water must be filled manually.
Notification on display and audible alarm to warn when humidity is below 15% for the user to fill the water container.
Alarm indicating the door open for more than 3.5 minutes – protection against uncontrolled disruption of the conditions in the chamber.
Built-in UVC sterilisation lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop.
Forced cooling by means of ventilator which ensures the required level of air circulation.
LED lights placed on both sides of the chamber and on the ceiling.
Max. load per hook: 25 kg.
Max. load of the hanging rod: 50 kg.
Temperature range: 1-25 °C.
Adjustable humidity range: 60-85%.
Current humidity level is displayed on the panel.
Refrigerant: R600a.
| Brand | HENDI |
|---|---|
| Series | Dry aging cabinets |
| Materials | ABS (Acrylonitril-butadieen-styrene), Hardened glass, 18/10 Stainless steel |
| Agregate placement | Bottom |
Documents
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Specifications
204962 |
|
| EAN | 8711369204962 |
| Market place name | Dry aging cabinet, HENDI, 352L, 220-240V/170W, 695x760x(H)1720mm |
| Measurements | 695x760x(H)1720 |
| Width (mm) | 760 |
| Usable volume (L) | 352.000000 |
| Height (mm) | 1720 |
| Length (mm) | 695 |
| Net weight (kg) | 81.500000 |
| Packaging type | 73 |
| Capacity unit | 19 |
| Order unit | 1 |
| Packed per | 1 |
Dry aging cabinets
