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Summary
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
| Series | Meat Tenderizers |
|---|---|
| Brand | HENDI |
| Materials | 18/8 Stainless steel, ABS (Acrylonitril-butadieen-styrene) |
| Product Line | Profi Line |
| Assembly required | No |
| Suitable for | Dishwasher |
| Nestable | No |
Specifications
843451 |
|
| Colour | Red |
| EAN | 8711369843451 |
| Height (mm) | 118 |
| Length (mm) | 42 |
| Measurements | 42x150x(H)118 |
| Feature | 51 blades |
| Net weight (kg) | 0.22 |
| Order unit | 1 |
| Packaging type | Sticker |
| Width (mm) | 150 |
| Packed per | 1 |
| Product sheet | Product sheet |
Meat Tenderizers
