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New
The HENDI Wok is made of carbon steel, which guarantees excellent heat conductivity and tolerance, withstanding very high temperatures and intensive use without damage. This makes it ideal for cooking techniques that require intense heat to achieve the characteristic sear and flavour.
Benefits
Versatile, can be used on all types of cookers and in ovens
Durable carbon steel construction
Exceptional heat distribution and retention
Easy to store thanks to the hanging hole

Summary
Ergonomic handle made of carbon steel, with a hanging hole.
Can be used in an oven in temperature up to 220°C.
Made of carbon steel.
Suitable for all types of cookers, including induction.
Not dishwasher safe.
NOTE: should be seasoned before use.
Can be used in an oven in temperature up to 220°C.
Made of carbon steel.
Suitable for all types of cookers, including induction.
Not dishwasher safe.
NOTE: should be seasoned before use.
Series | Carbon steel woks and frying pans |
---|---|
Brand | HENDI |
Materials | Carbon steel |
Nestable | No |
Temp resistance to (°C) | 220 |
Not suitable for | Dishwasher |
Suitable for | Ceramic stove, Electric stove, Gas stove, Induction stove, Oven |
Specifications
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Diameter (mm) | 304.00 |
EAN | 8711369627990 |
Height (mm) | 105 |
Label NL | New |
Length (mm) | 530 |
Measurements | ⌀304x530 |
Net weight (kg) | 1.50 |
Order unit | 1 |
Width (mm) | 304 |
Base ø (mm) | 180 |
Packed per | 1 |
Handle length (mm) | 220 |
Internal diameter (mm) | 302 |
Internal height (mm) | 72 |
Thickness (mm) | 2.00 |
Productsheet | Productsheet |
Carbon steel woks and frying pans