Japanese mandoline HENDI Samurai

Sturdy construction: elements made of stainless steel, ABS and polypropylene.
Flat steel surface is divided into 2 parts which can be opened for easy access to blades, in order to adjust, remove or clean them.
The surface has non-stick PTFE coating which facilitates very smooth cutting (vegetables/fruits slide smoothly).
Ultra-sharp blades in a few variants offering various – but always perfectly precise and consistent –cutting effects:
– 2 flat blades located on a reversed piece: smooth or serrated blade,
– removable and rotatable roller with serrated blades; cutting thickness and type are easily adjustable with a knob: from 0,5 mm to 9 mm, slices or julienne.
Flat blades are placed at an angle for even faster and more convenient cutting process.
Roller fitted with a protection – blocked in its place, not causing a threat of falling out. The position for removing the roller is marked its the knob.
Bowl hook and non-slip feet made of thermoplastic rubber (TPR) ensuring full stability during operation.
With an additional retractable wide foot (stand) – high convenience of use, it’s possible to cut vegetables while holding the mandoline in the hand or when it’s placed on the worktop at an angle of 45°.
Accessories ensuring safe operation are included in the set:
– finger guard/holder, for protecting fingers and holding down vegetables/fruits with 6 thin spikes,
– blade shield made of synthetic material for securing the outer blade.